CULINARY ART Two assistants of Jean Anthelme Brillat-Savarin (1755-1826), French politician and gastronome. (Left, Desgrusses Marie, Louise Neyrac right) pass a puree through a sieve (gauze linen). Engraving from u0026#39;La cuisine des famillesu0026#39; 1905 - 1908

Francia

title: PREPARATION OF Mashed Potatoes

subject date: 2011-10-20

caption: CULINARY ART Two assistants of Jean Anthelme Brillat-Savarin (1755-1826), French politician and gastronome. (Left, Desgrusses Marie, Louise Neyrac right) pass a puree through a sieve (gauze linen). Engraving from u0026#39;La cuisine des famillesu0026#39; 1905 - 1908

category: HIS

copyright: © Fototeca Gilardi/leemage

copyright status: Copyrighted Work

country: Francia

credit: Fototeca Gilardi

instructions: Per utilizzi: Fototeca Gilardi - t. 02 3931 2652

file date: 0000-00-00 00:00:00

priority: 0

multiplying price: 1.00

pricing: default

continent: Europa

image century : XX

image epoch: vuoto

subject century: XIX

subject epoch: Ottocento

technique: Incisione

id: 30280

file name: FSNgilardi_65574.jpg

keywords

feedinggastronomiakitchenpotatoFrancefoodcatpuréepureatradesristorazioneculinariaprescriptionJean Anthelme Brillat-savarinBrillat-savarin J. To.

Dimensioni in pixel: 3543 x 2729

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Dimensioni di stampa (300dpi): 30 x 23.11 cm