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Italia

title: PIG SLAUGHTER SCHEME

subject date: 2004-12-13

caption: PORK diagram illustrating the cuts for slaughter depending on use in the kitchen and in the food industry; the more or less valuable parts are distinguished by tenderness or fibrousness, cooking times and methods, fat percentage, suitability for preservation, salumitification or fresh consumption. Engraving from around 1805.

category: HIS

copyright: © Fototeca Gilardi

copyright status: Copyrighted Work

country: Italia

credit: Fototeca Gilardi

instructions: Per utilizzi: Fototeca Gilardi - t. 02 3931 2652

file date: 0000-00-00 00:00:00

object name: 42536

priority: 0

multiplying price: 1.00

pricing: default

continent: Europa

image century : XIX

image epoch: Ottocento

subject century: XIX

subject epoch: Ottocento

technique: Incisione

id: 5461

file name: FSNgilardi_42536.jpg

keywords

pigsporksupplymeatslaughterbreedingmeat animalscraftsslaughtercutscookerykitchentradefood industrycannerydelicatessen industry