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Europa Italia

title: LACTIC FERMENTS FOR YOGURT

subject date: 2005-11-18

caption: FERMENTATION lactic Ferments for the production of yogurt natural. The lactobatteri are necessary to the process of ossidoriduzione of the lactose, that it is transformed in lactic acid.

category: HIS

city: Europa

copyright: © Fototeca Gilardi

copyright status: Copyrighted Work

country: Italia

credit: Fototeca Gilardi

instructions: Per utilizzi: Fototeca Gilardi - t. 02 3931 2652

place: Europa

file date: 0000-00-00 00:00:00

priority: 0

multiplying price: 1.00

pricing: default

continent: Europa

image century : XX

image epoch: Contemporaneo

subject century: XX

subject epoch: Contemporaneo

technique: Fotografia

id: 14883

file name: FSNgilardi_37060.jpg

keywords

lattelactic fermentsyogurtlactobatterifeedingossidoriduzionelactoseContemporary